A creamy, cheesy, ranch-flavored potato and sausage bake that’s perfect for family dinners, potlucks, or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
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2 lbs Yukon Gold potatoes, diced
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1 tbsp olive oil
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1 (14 oz) smoked sausage, sliced
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1 cup shredded sharp cheddar cheese
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1/2 cup sour cream
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2 tbsp butter
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1 (1 oz) packet ranch seasoning mix
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Salt and black pepper, to taste
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Optional: chopped green onions or parsley for garnish
Instructions
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Preheat oven to 400°F (200°C). Line or grease a baking sheet.
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Toss potatoes with olive oil, half the ranch mix, salt, and pepper. Roast for 25–30 minutes, flipping halfway.
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In a skillet, brown sausage slices over medium-high heat until crisp. Set aside.
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In a saucepan, melt butter. Add remaining ranch mix, then stir in sour cream and cheddar until melted.
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Combine roasted potatoes, sausage, and cheese sauce in a bowl. Mix gently.
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Transfer to a greased 9×13″ dish. Top with extra cheese if desired.
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Bake for 10–15 minutes until bubbly and golden.
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Garnish with green onions or parsley. Serve hot.