Cheesy Hamburger Rice Casserole is a warm, hearty dish made with ground beef, cooked rice, tomato sauce, and melty cheddar cheese. It’s a family-friendly, one-pan dinner that’s quick to make and easy to love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef
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1 medium onion, diced
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2 garlic cloves, minced
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1 can (14.5 oz) diced tomatoes (undrained)
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1 can (8 oz) tomato sauce or tomato soup
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1 can (10.5 oz) cream of mushroom soup
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2 cups cooked white or brown rice
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1½–2 cups shredded cheddar cheese
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½ tsp paprika
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Salt and pepper to taste
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Optional: parsley, bell peppers, corn, or green peas
Instructions
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Preheat oven to 375°F. Lightly grease a 9×13-inch casserole dish.
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In a skillet, cook ground beef until browned. Add onion and sauté until soft. Stir in garlic and cook 1 minute more.
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Add tomatoes, tomato sauce, paprika, salt, and pepper. Simmer for 5–7 minutes.
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Stir in cooked rice and cream soup. Mix well. Optionally stir in 1 cup cheese.
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Spread mixture into baking dish. Top with remaining cheese.
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Bake uncovered for 20–25 minutes until hot and bubbly. Let rest before serving.