A cozy, creamy, cheesy casserole made with seasoned ground beef, cooked rice, tomatoes, and melty cheddar cheese. Perfect for weeknight dinners and family meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 (14 oz) can diced tomatoes (or Rotel)
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1 tsp salt
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½ tsp pepper
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½ tsp paprika
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1 tsp Italian seasoning
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1 tbsp tomato paste (optional)
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2 cups cooked white rice
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1 (10.5 oz) can cream of mushroom soup
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1½ cups shredded cheddar cheese, divided
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¼ cup broth or milk (if needed)
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Optional: parsley or green onion for garnish
Instructions
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Preheat oven to 350°F (175°C).
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In a skillet, cook beef and onion until browned. Add garlic and cook 1 minute. Drain fat.
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Stir in diced tomatoes, seasoning, and tomato paste. Simmer 3–5 minutes.
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Remove from heat and add rice, cream of mushroom soup, and half the cheese. Stir to combine.
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Spread mixture into a greased 9×13 dish. Top with remaining cheese.
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Bake uncovered 25–30 minutes, until hot and bubbly. Let rest before serving.