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A hearty, creamy, and flavorful casserole made with seasoned ground beef, rice, and melted cheddar cheese. Perfect for cozy weeknights or meal prep.

Ingredients

Scale

  • 1 lb ground beef

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 2 cups cooked white rice

  • 1 can (14.5 oz) diced tomatoes (with juice)

  • 1 can (8 oz) tomato sauce

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 ½ cups shredded sharp cheddar cheese

  • 1 tsp paprika

  • ½ tsp dried oregano

  • Salt and pepper to taste

  • Optional: green onions, bell peppers, corn, jalapeños

Instructions

  • Preheat oven to 350°F (175°C).

  • In a large skillet, brown ground beef over medium heat. Drain excess fat.

  • Add onion and garlic; cook until softened. Stir in paprika, oregano, salt, and pepper.

  • Add diced tomatoes, tomato sauce, and cream of mushroom soup. Simmer 5–7 minutes.

  • Stir in cooked rice until well combined.

  • Transfer to a greased 9×13-inch baking dish. Top with shredded cheddar cheese.

  • Cover with foil and bake for 20 minutes. Uncover and bake another 10–15 minutes.

  • Let rest 5–10 minutes before serving. Garnish with green onions if desired.

Find it online: https://themomfood.com/cheesy-ground-beef-rice-casserole-a-comforting-weeknight-favorite/