Crispy, golden wraps filled with garlicky chicken, melted cheese, and fresh veggies — perfect for lunches, dinners, or quick handheld meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
For the Chicken:
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1½ lbs chicken breasts or thighs, sliced thin
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3–4 garlic cloves, minced
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2 tbsp olive oil
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1 tbsp lemon juice or vinegar
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1 tsp paprika
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¾ tsp salt, ½ tsp black pepper
For the Wraps:
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4–6 large flour tortillas
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2 cups shredded mozzarella or cheddar
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½ cup cream cheese or garlic aioli (optional)
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1 cup shredded lettuce
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1 tomato, sliced
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½ red onion, thinly sliced
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1 avocado, sliced (optional)
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Butter or oil for toasting
Instructions
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Marinate chicken with garlic, oil, lemon juice, and spices for 15 minutes.
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Sear chicken in a skillet until cooked and golden. Set aside.
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Warm tortillas. Spread cream cheese or aioli if using.
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Layer with cheese, chicken, lettuce, tomato, onion, and avocado.
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Roll tightly and toast in a skillet until golden and crispy on both sides.
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Slice and serve hot with your favorite dipping sauce.