Warm, crispy wraps filled with garlicky chicken, melty cheese, and optional creamy aioli. A quick and satisfying meal for lunch, dinner, or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 cups cooked shredded chicken
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1 cup shredded mozzarella or cheddar cheese
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2 cloves garlic, minced (or ½ tsp garlic powder)
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2 tbsp cream cheese or garlic aioli (optional)
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Salt and pepper to taste
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4 large flour tortillas
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1 tbsp butter or olive oil, for toasting
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2 tbsp chopped parsley or chives (optional)
Instructions
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In a bowl, mix chicken, cheese, garlic, cream cheese (if using), herbs, salt, and pepper.
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Spread mixture down the center of each tortilla. Fold in sides, then roll up tightly.
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Brush outside of wraps with butter or oil.
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Toast in a skillet over medium heat for 2–3 minutes per side, until golden and crisp.
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Let rest for 1 minute, then slice and serve warm.