A deliciously layered casserole featuring savory beef, rich tomato sauce, melted cheese, and crispy garlic bread for a full-flavored, comforting twist on the classic cheeseburger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1½ pounds ground beef
1 medium onion, diced
3 garlic cloves, minced
2 tablespoons tomato paste
1 (15 oz) can crushed tomatoes
1 tablespoon Worcestershire sauce
2 cups shredded cheddar cheese
6–8 slices French or Italian bread
4 tablespoons unsalted butter, melted
2 garlic cloves, minced (for butter)
1 tablespoon chopped parsley
Salt and pepper, to taste
Optional: bacon, mushrooms, pickles, jalapeños
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Brown beef in skillet, drain fat.
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Add onion and garlic. Cook until soft.
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Stir in tomato paste. Add crushed tomatoes and Worcestershire. Simmer 5–7 minutes. Season.
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Transfer beef to baking dish and top with cheese.
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Brush bread slices with melted butter, garlic, and parsley.
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Arrange bread on top of casserole.
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Bake for 20–25 minutes. Broil 1–2 minutes for extra crispness.
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Let sit 5 minutes before serving.