A quick and satisfying one-skillet meal that layers seasoned ground beef, crispy French fries, and melted cheese—topped with classic burger fixings for the ultimate comfort dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb ground beef (80/20 preferred)
1/2 yellow onion, chopped
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbsp ketchup
1 tbsp yellow mustard
16 oz frozen French fries (crinkle-cut or seasoned)
2 cups sharp cheddar cheese, shredded
1/4 cup dill pickle slices (optional)
Optional toppings: diced tomatoes, shredded lettuce, bacon crumbles
Instructions
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Preheat oven to 425°F.
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In a large oven-safe skillet, cook ground beef over medium-high heat until browned (6–8 minutes). Drain excess fat.
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Stir in chopped onion; cook for 3 minutes. Add garlic and cook for 30 seconds more.
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Mix in ketchup, mustard, salt, and pepper. Simmer for 2–3 minutes.
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Layer frozen fries evenly on top of the beef mixture.
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Bake uncovered for 20–25 minutes until fries are golden.
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Top with shredded cheese. Return to oven for 5–7 minutes, until cheese melts.
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Cool slightly, then garnish with pickles or desired toppings. Serve hot.