All the flavors of a fast-food crunchwrap in a comforting, cheesy skillet dinner with crispy chips, juicy beef, and melty layers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb ground beef
1 small onion, finely diced
2 garlic cloves, minced
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chiles
2–3 flour tortillas, torn into pieces
1½ cups shredded cheddar cheese
1½ cups shredded Monterey Jack cheese
1½ cups thick tortilla chips
½ cup sour cream
1 cup shredded lettuce
Optional: jalapeños, avocado, hot sauce, cilantro
Instructions
-
Preheat oven to 400°F.
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In a large skillet, brown beef over medium heat.
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Add onion and garlic; cook until soft.
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Drain fat, stir in taco seasoning and tomatoes, and simmer for 5 minutes.
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Fold in tortilla pieces.
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Top with half the cheese, then chips, then remaining cheese.
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Bake for 8–10 minutes. Broil briefly if desired.
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Add sour cream and lettuce before serving.