A skillet-baked dish combining spiced beef, creamy sour cream, layers of tortillas, and gooey cheese—this recipe turns the Crunchwrap into a crisp, oven-ready dinner that’s loaded with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb ground beef
1 small onion, diced
2 garlic cloves, minced
1 packet taco seasoning
1/4 cup water
6 small flour tortillas
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup red enchilada sauce
Optional toppings: diced tomato, avocado, green onion, shredded lettuce
Instructions
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Preheat oven to 375°F and grease an oven-safe skillet.
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Cook onions in the skillet over medium heat for 2–3 minutes.
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Stir in garlic, then add ground beef. Cook until browned. Drain fat.
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Mix in taco seasoning and water. Simmer until thickened.
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Remove half of beef. Layer a tortilla, beef, sauce, sour cream, and cheese.
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Repeat layers, ending with a tortilla and top layer of cheese.
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Bake uncovered for 20–25 minutes, until bubbly and golden.
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Let rest for 5 minutes. Top with desired garnishes and serve.