A savory biscuit breakfast ring filled with creamy chicken and melted cheese. Perfect for brunch, holidays, or hearty mornings when you want something filling and shareable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 cups shredded cooked chicken
8 oz cream cheese, softened
1 ½ cups shredded cheddar cheese, divided
1 (16 oz) can refrigerated biscuit dough
2 green onions, finely sliced
2 large eggs (one for filling, one for egg wash)
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
Optional: cooked bacon bits, hot sauce
Instructions
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Preheat oven to 375°F. Line baking sheet with parchment.
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Mix chicken, cream cheese, 1 cup cheddar, green onions, one egg, and seasonings in a large bowl.
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Flatten biscuits into 4-inch rounds. Arrange in a ring shape on the baking sheet.
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Add chicken mixture in a circle over the dough.
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Fold outer edges over the filling and tuck underneath.
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Brush with egg wash and sprinkle remaining cheese on top.
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Bake 20–25 minutes, until golden and bubbly.
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Let rest 5 minutes before serving.