A creamy, cheesy, ranch-seasoned chicken bake loaded with bacon and biscuit pieces for the ultimate comfort food casserole—perfect for busy nights or weekend gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
3 cups cooked shredded chicken
8 oz cream cheese, softened
1/2 cup milk
1 packet ranch seasoning
1 1/2 cups shredded sharp cheddar cheese
6–8 slices bacon, cooked and crumbled
1 can (8-count) refrigerated biscuit dough
2 tablespoons green onions, chopped (optional)
Salt and pepper, to taste
Instructions
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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Cook bacon until crispy, drain, and crumble.
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In a bowl, mix softened cream cheese, milk, and ranch seasoning until smooth.
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Stir in chicken, cheddar cheese, and most of the bacon.
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Cut biscuits into quarters and gently fold into the mixture.
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Spread in the baking dish and top with remaining bacon and cheese.
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Bake for 35–40 minutes, until golden and bubbly.
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Let cool for 5–10 minutes before serving. Garnish with green onions.