Burrata Bruschetta combines toasted rustic bread with juicy marinated tomatoes, creamy burrata cheese, and fresh basil — a vibrant and elegant Italian-style appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 loaf rustic bread (ciabatta or sourdough), sliced
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2 cups cherry tomatoes, halved
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2 balls burrata cheese
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2 tbsp extra virgin olive oil (plus more for drizzling)
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1 tbsp balsamic glaze
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1 garlic clove (optional)
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Fresh basil leaves
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Salt and pepper to taste
Instructions
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Toss halved tomatoes with olive oil, salt, and pepper. Let sit for 15 minutes.
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Brush bread slices with olive oil and toast until golden. Optional: rub with garlic.
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Spoon marinated tomatoes onto toasted bread.
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Tear burrata and place on top of each slice.
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Drizzle with balsamic glaze and olive oil. Garnish with fresh basil and sea salt.
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Serve immediately while bread is crisp and cheese is fresh