Buffalo Chicken Dip is a warm, creamy party dip made with shredded chicken, buffalo sauce, cream cheese, and melted cheddar cheese.
Ingredients
2 cups cooked shredded chicken
8 ounces cream cheese softened
1/2 cup buffalo sauce
1/2 cup ranch or blue cheese dressing
1 1/2 cups shredded cheddar cheese divided
1/4 teaspoon garlic powder optional
2 tablespoons sliced green onions optional
Instructions
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Preheat oven to 375°F and lightly grease an 8×8 inch baking dish.
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Mix softened cream cheese and buffalo sauce until smooth.
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Stir in dressing until fully combined.
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Fold in shredded chicken and half of the cheddar cheese.
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Spread mixture into prepared dish and top with remaining cheese.
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Bake 20 to 25 minutes until hot and bubbly.
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Cool slightly and serve warm with chips or vegetables.