Creamy Cajun Chicken Spaghetti is a spicy, rich, and comforting pasta dish packed with bold flavor, seared chicken, and smoky Southern seasoning — perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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8 oz spaghetti
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2 boneless, skinless chicken breasts
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2 tbsp Cajun seasoning
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Salt and pepper, to taste
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2 tbsp olive oil or butter
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1 small onion, diced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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3 garlic cloves, minced
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1/2 cup chicken broth
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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Fresh parsley or scallions, chopped (for garnish)
Instructions
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Cook spaghetti in salted water until al dente. Reserve 1 cup pasta water and drain.
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Slice chicken and toss with Cajun seasoning, salt, and pepper.
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Sear chicken in oil over medium-high heat until golden and cooked through. Set aside.
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In the same pan, sauté onion and bell peppers until softened. Add garlic and cook briefly.
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Deglaze with broth, then stir in cream and simmer.
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Add Parmesan and stir until sauce thickens. Return chicken and pasta to pan.
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Toss everything to coat. Use reserved pasta water if needed to loosen sauce.
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Serve hot, garnished with parsley or scallions.