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Black Beans and Rice with Sausage: Hearty, Smoky & One-Pot Comfort

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This one-pot Black Beans and Rice with Sausage recipe features smoky sausage, fluffy rice, and savory black beans cooked in rich spices. A comforting, hearty meal perfect for busy weeknights or meal prep.

Ingredients

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  • 12 oz smoked sausage (andouille or kielbasa), sliced

  • 1 tbsp olive oil

  • 1 medium onion, diced

  • 1 bell pepper, chopped

  • 2 ribs celery, diced

  • 3 garlic cloves, minced

  • 1 tsp smoked paprika

  • 1 tsp ground cumin

  • ½ tsp dried thyme or oregano

  • Salt and pepper, to taste

  • 1 cup long-grain white rice

  • 2 cups chicken broth

  • 1 (15-oz) can black beans, drained and rinsed

  • Optional: parsley, scallions, or lime for garnish

Instructions

  • In a large skillet or Dutch oven, heat olive oil over medium heat. Brown sausage slices, then remove and set aside.

  • In the same pan, sauté onion, bell pepper, celery, and garlic for 5–7 minutes until soft.

  • Stir in paprika, cumin, thyme, salt, and pepper. Cook 1 minute.

  • Add rice and broth. Stir to combine. Return sausage to the pot.

  • Bring to a boil, then reduce heat, cover, and simmer 15 minutes.

  • Add black beans. Cover and cook 5–7 minutes more.

  • Let rest, then fluff and garnish before serving.

Find it online: https://themomfood.com/black-beans-and-rice-with-sausage-hearty-smoky-one-pot-comfort/