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A hearty one-pot meal made with smoky sausage, tender black beans, and fluffy rice — perfect for a quick dinner, meal prep, or a cozy family meal.

Ingredients

Scale

  • 12 oz smoked sausage (Andouille or kielbasa), sliced

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 1 bell pepper, diced

  • 3 cloves garlic, minced

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • ½ tsp dried thyme or oregano

  • Salt & pepper to taste

  • 1 cup long-grain white rice

  • 2 cups chicken or vegetable broth

  • 1 (15 oz) can black beans, drained and rinsed

  • Fresh cilantro or green onions, for garnish (optional)

Instructions

  • In a large skillet, brown the sausage over medium heat until crisp. Remove and set aside.

  • Add oil, then sauté onion, bell pepper, and garlic until soft (about 5 minutes).

  • Stir in cumin, paprika, thyme, salt, and pepper. Toast for 30 seconds.

  • Add uncooked rice and stir to coat. Pour in broth, bring to a simmer.

  • Cover and cook for 15–18 minutes, until rice is tender.

  • Stir in black beans and sausage. Simmer 5 more minutes.

  • Garnish and serve hot.

Find it online: https://themomfood.com/black-beans-and-rice-with-sausage-hearty-smoky-budget-friendly/