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Black Beans and Rice with Sausage – Hearty One-Pot Comfort Food

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A comforting one-skillet meal of smoky sausage, tender black beans, and fluffy rice, seasoned with savory spices. A family-friendly classic perfect for busy nights or meal prep.

Ingredients

Scale

  • 12 oz smoked sausage, sliced

  • 1 cup long-grain white rice

  • 1 small onion, diced

  • 1 red bell pepper, diced

  • 3 cloves garlic, minced

  • 1 (15 oz) can black beans, drained and rinsed

  • 2 cups chicken broth

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • ½ tsp oregano

  • Salt & pepper to taste

  • 1 tbsp olive oil

  • Optional: cilantro, lime, hot sauce for garnish

Instructions

  1. Heat oil in a skillet. Brown sausage for 5–7 minutes. Remove and set aside.

  2. Sauté onion, pepper, and garlic in the same pan until soft.

  3. Add rice and toast 1–2 minutes. Stir in spices.

  4. Add broth, beans, and sausage. Bring to a simmer.

  5. Cover and cook on low heat for 18–20 minutes, or until rice is tender.

  6. Let rest 5 minutes. Fluff and garnish as desired.

Find it online: https://themomfood.com/black-beans-and-rice-with-sausage-hearty-one-pot-comfort-food/