A cozy, flavor-packed casserole inspired by the Big Mac, this dish layers seasoned beef, melty cheese, pickles, and special sauce beneath a crunchy layer of tater tots. Perfect for feeding a hungry group with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 ½ lbs ground beef (80/20 blend)
1 small onion, diced
2 cups shredded sharp cheddar, divided
1 cup Thousand Island dressing
¾ cup chopped dill pickles, divided
1 tsp garlic powder
Salt and black pepper, to taste
1 (32 oz) bag frozen tater tots
1 tbsp sesame seeds (optional)
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Cook beef and onion in a skillet over medium heat until browned. Drain fat.
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Stir in garlic powder, salt, pepper, Thousand Island dressing, and half the pickles. Simmer briefly.
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Spread beef mixture in the baking dish. Top with 1½ cups shredded cheddar.
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Arrange tater tots evenly over the cheese layer.
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Bake for 35–40 minutes, or until tots are golden and crisp.
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Add remaining pickles, drizzle of dressing, and remaining cheese. Sprinkle sesame seeds if desired. Bake 5 more minutes.
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Rest 10 minutes before serving.