A flavorful twist on a classic grilled cheese — layered with melty cheese and vibrant basil pesto, grilled to crispy, golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
Scale
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2 slices artisan bread (sourdough or ciabatta)
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2–3 tablespoons shredded mozzarella
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1–2 tablespoons sharp cheddar (optional)
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1–2 tablespoons basil pesto
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1 tablespoon butter or mayo (for outside of bread)
Instructions
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Spread butter or mayo on one side of each bread slice.
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Flip and spread pesto on the inside.
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Layer cheese evenly over pesto.
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Close sandwich, buttered sides facing out.
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Grill in skillet over medium-low heat, 3–4 minutes per side, until golden and melty.
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Rest 1 minute before slicing and serving.