Best Lemon Brownies Recipe: 9×13 Zesty Comfort Bars
Dense and tender lemon brownies topped with a smooth, tangy lemon glaze.
Ingredients
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
4 large eggs
2 tablespoons lemon zest
1/4 cup fresh lemon juice
2 cups all-purpose flour
1/2 teaspoon salt
For the Glaze:
2 cups powdered sugar
3 to 4 tablespoons fresh lemon juice
Instructions
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Preheat oven to 350°F and line a 9×13-inch pan with parchment paper.
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Whisk melted butter and sugar until smooth.
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Add eggs one at a time, then stir in lemon zest and juice.
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Mix flour and salt separately, then fold into wet ingredients.
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Spread batter evenly in pan.
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Bake 20 to 25 minutes until edges are lightly golden.
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Cool slightly before glazing.
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Whisk glaze ingredients and spread over brownies.
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Let glaze set before slicing.
Notes
Use fresh lemon juice for the brightest flavor. Avoid overbaking to maintain a soft texture.