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Juicy chicken glazed in a sweet and savory blueberry-thyme sauce with balsamic and garlic. A seasonal, elegant meal ready in 40 minutes.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts or thighs

  • Salt and pepper, to taste

  • 1.5 cups fresh or frozen blueberries

  • 1 shallot, finely chopped

  • 1 clove garlic, minced

  • 1/4 cup balsamic vinegar

  • 2 tbsp honey or maple syrup

  • 1/4 cup chicken broth or water

  • 1 tsp fresh thyme leaves

  • 1 tbsp olive oil

  • Optional: 1 tbsp butter, lemon zest, crumbled goat cheese

Instructions

  • Pat chicken dry and season with salt, pepper, and a pinch of thyme.

  • Heat oil in skillet over medium-high heat. Sear chicken 4–5 minutes per side. Remove and set aside.

  • In same pan, sauté shallot 2 minutes. Add garlic and cook 30 seconds.

  • Add blueberries, vinegar, honey, broth, and thyme. Simmer 5–8 minutes until berries burst and sauce thickens.

  • Return chicken to pan. Simmer in sauce 3–5 minutes until fully cooked.

  • Stir in butter if using. Spoon sauce over chicken and garnish as desired.

Find it online: https://themomfood.com/best-ever-blueberry-thyme-chicken-sweet-savory-herb-infused/