A quick and flavorful chicken fajita casserole with bell peppers, onions, spices, and melty cheese. Perfect for easy dinners and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
-
1½ lbs sliced chicken breast or thighs
-
2 bell peppers, sliced
-
1 red onion, sliced
-
1 tbsp olive oil
-
1 tbsp chili powder
-
1 tsp cumin
-
1 tsp garlic powder
-
Salt & pepper
-
1 cup shredded cheese
-
½ cup sour cream (optional)
-
1 cup cooked rice or pasta (optional)
-
Garnish: cilantro, lime wedges
Instructions
-
Preheat oven to 375°F.
-
Sauté chicken in oil until lightly browned. Set aside.
-
Sauté peppers and onion until softened.
-
In a large bowl, mix chicken, veggies, spices, and optional sour cream or rice.
-
Transfer to a greased 9×13-inch dish. Top with cheese.
-
Bake uncovered for 20–25 minutes until bubbly.
-
Rest 5 minutes before serving. Garnish as desired.