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A one-pot meal with tender orzo, savory ground beef, and a rich tomato cream sauce. Comforting, easy, and perfect for weeknights.

Ingredients

Scale

  • 1 lb ground beef (85–90% lean)

  • 1 tbsp olive oil

  • 1 small yellow onion, diced

  • 3 cloves garlic, minced

  • 1 tbsp tomato paste

  • 1 (14.5 oz) can crushed tomatoes

  • 1 ½ cups uncooked orzo

  • 2 ½ cups beef broth (plus more as needed)

  • ½ cup heavy cream or half-and-half

  • ½ cup grated Parmesan

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • Optional: red pepper flakes, fresh basil for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat. Sauté onion until soft, 3–4 minutes. Add garlic and cook for 30 seconds.

  • Add ground beef. Cook until browned, 5–7 minutes. Drain if needed. Season with salt, pepper, and Italian seasoning.

  • Stir in tomato paste. Cook for 1 minute. Add crushed tomatoes and red pepper flakes. Simmer 3–4 minutes.

  • Add orzo and broth. Stir well. Cover and simmer on medium-low for 10–12 minutes, stirring occasionally.

  • Once orzo is tender and liquid is mostly absorbed, stir in cream and Parmesan. Adjust seasoning.

  • Let rest for 2–3 minutes before serving. Garnish with basil if desired.

Find it online: https://themomfood.com/beef-orzo-with-tomato-cream-sauce-cozy-one-pot-weeknight-dinner/