Bang Bang Chicken Skewers are crispy, juicy, and coated in a creamy, sweet-and-spicy sauce that’s completely irresistible. Tender chunks of seasoned chicken are grilled or air-fried to perfection, then brushed with bold bang bang sauce for that signature kick.
Inspired by the popular Bang Bang Chicken, this skewer version delivers all the flavor in a fun, handheld format — perfect for parties, BBQs, or easy weeknight dinners.
If you love a little heat balanced with creamy sweetness, these skewers are guaranteed to impress.
Why You’ll Love These Bang Bang Chicken Skewers
- Sweet and spicy flavor balance
- Crispy outside, juicy inside
- High-protein and satisfying
- Grill, oven, or air fryer friendly
- Perfect for entertaining
- Quick and easy
They’re bold, creamy, and packed with flavor.
Ingredients You’ll Need
For the Chicken
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cubed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon honey (optional)
- Juice of ½ lime
Optional Garnish
- Chopped green onions
- Sesame seeds
How to Make Bang Bang Chicken Skewers
Step 1: Season the Chicken
Toss chicken cubes with olive oil, paprika, garlic powder, salt, and pepper.
Step 2: Skewer
Thread chicken onto skewers.
If using wooden skewers, soak in water for 20–30 minutes beforehand.
Step 3: Cook
Grill Method:
Preheat grill to medium-high heat. Grill for 8–10 minutes, turning occasionally, until cooked through (internal temperature 165°F / 74°C).
Air Fryer Method:
Cook at 400°F (200°C) for 10–12 minutes.
Oven Method:
Bake at 425°F (220°C) for 18–20 minutes.
Step 4: Make the Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
Step 5: Coat and Serve
Brush skewers generously with bang bang sauce while warm.
Garnish with green onions and sesame seeds.
Serve immediately.
Pro Tips for Maximum Flavor
- Use chicken thighs for extra juiciness.
- Don’t overcrowd skewers.
- Brush sauce after cooking to prevent burning.
- Adjust spice level to your preference.
Customization Ideas
Extra Spicy
Add more sriracha or chili flakes.
Low-Carb Option
Use sugar-free chili sauce.
Crispy Version
Coat chicken lightly in cornstarch before cooking.
Shrimp Swap
Use shrimp instead of chicken.
Serving Suggestions
- Serve over jasmine rice
- Pair with cucumber salad
- Add to rice bowls
- Serve as party appetizer
- Include extra sauce for dipping
Storage Tips
- Store cooked chicken separately for up to 4 days.
- Store sauce in refrigerator up to 5 days.
- Reheat gently and add fresh sauce before serving.
Perfect for meal prep.
Nutritional Highlights
- High in protein
- Balanced sweet-and-spicy flavor
- Easily adjustable for lower sugar
- Great for portion-controlled meals
Frequently Asked Questions
Is bang bang sauce very spicy?
It’s mildly spicy and easily adjustable.
Can I make it ahead of time?
Yes, prepare sauce and chicken separately.
Can I grill indoors?
Yes, use a grill pan.
Can I freeze cooked chicken?
Yes, freeze without sauce for up to 2 months.
Can I make it dairy-free?
Yes, use dairy-free mayo.
Final Thoughts
Bang Bang Chicken Skewers are creamy, spicy, and full of bold flavor. With juicy grilled chicken and irresistible sauce, they deliver restaurant-quality taste in a simple, easy-to-make recipe.
Perfect for gatherings or weeknight dinners, these skewers are always a hit. 🍢🔥✨