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Crispy baked chicken cutlets coated in golden panko and drizzled with sweet-spicy hot honey for a bold, oven-fried flavor.

Ingredients

Scale

  • 4 chicken breasts or 8 tenders

  • ½ cup flour

  • 2 eggs, beaten

  • 1½ cups panko breadcrumbs

  • ½ tsp garlic powder

  • ½ tsp paprika

  • ½ tsp salt

  • ¼ tsp pepper

  • Cooking spray or oil

Hot Honey Sauce:

  • ½ cup honey

  • 1½ tsp red pepper flakes (or 2 tsp hot sauce)

  • 1 tsp apple cider vinegar

  • 1 tbsp butter (optional)

Instructions

  • Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.

  • Set up three bowls: flour with seasonings, beaten eggs, and seasoned panko.

  • Dredge each chicken piece in flour, egg, and panko, pressing to adhere.

  • Place on rack, spray lightly with oil, and bake 20–25 minutes, flipping once.

  • For extra crispness, broil the last 2–3 minutes.

  • Meanwhile, warm honey, chili flakes, and vinegar in a saucepan for 2–3 minutes.

  • Remove chicken from oven and drizzle with hot honey before serving.

Find it online: https://themomfood.com/baked-crunchy-hot-honey-chicken-sweet-spicy-oven-crispy/