A cozy, savory soup made with dumplings simmered in a garlicky ginger broth with fresh vegetables. Quick to make, deeply comforting, and full of Asian-inspired flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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12–16 frozen dumplings or potstickers
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6 cups chicken or vegetable broth
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1 tbsp sesame oil
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3 cloves garlic, minced
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1 tbsp grated fresh ginger
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2 green onions, sliced (white and green parts separated)
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2 tbsp soy sauce
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1 tsp rice vinegar or lime juice
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1 cup sliced mushrooms
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1 cup shredded carrots
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2 cups bok choy or spinach
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Optional: 1 beaten egg, chili garlic sauce, fresh cilantro
Instructions
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Heat sesame oil in a pot. Sauté garlic, ginger, and white parts of green onion.
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Add broth, soy sauce, and vinegar. Bring to a simmer.
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Add frozen dumplings and cook 6–8 minutes until tender.
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Add mushrooms, carrots, and greens. Simmer 3–5 minutes more.
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Optional: Drizzle in beaten egg while stirring.
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Finish with sesame oil and green onion tops. Garnish with herbs and serve hot.