This Amish Hamburger Steak Bake features seasoned beef patties smothered in creamy gravy and baked until fork-tender — a comforting, old-fashioned casserole perfect for weeknight dinners or Sunday suppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 lbs ground beef
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1 cup breadcrumbs
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1 onion, finely chopped
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2 cloves garlic, minced
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2 eggs
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1 tbsp Worcestershire sauce
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Salt and pepper to taste
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2 cans cream of mushroom soup (10.5 oz each)
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¾ cup milk
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Optional: sliced mushrooms or bell peppers
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Optional garnish: chopped parsley
Instructions
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Preheat oven to 350°F.
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Mix beef, breadcrumbs, onion, garlic, eggs, Worcestershire, salt, and pepper in a large bowl.
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Form into oval patties and brown each side in a skillet (2–3 minutes per side).
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Mix soup and milk in a bowl to make gravy.
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Spread a little sauce in the bottom of a greased 9×13-inch dish.
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Arrange patties in the dish and pour remaining sauce over top.
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Cover with foil and bake for 35–40 minutes. Uncover last 10 minutes.
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Let rest 5 minutes before serving. Garnish if desired.