Crispy, golden air fryer sliced potatoes made with just a handful of ingredients. A fast, healthy, and versatile side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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2–3 medium potatoes (Yukon Gold or Russet)
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1 to 1½ tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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Optional: ½ tsp garlic powder, ½ tsp paprika, fresh herbs
Instructions
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Wash and slice potatoes into ¼-inch rounds. Soak in cold water for 10–15 minutes.
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Drain and pat dry completely.
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Toss with oil, salt, pepper, and optional spices.
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Preheat air fryer to 375°F. Arrange slices in a single layer.
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Air fry for 12–15 minutes, flipping halfway, until golden and crisp.
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Serve hot, optionally garnished with herbs or parmesan.