Air Fryer Bang Bang Chicken Skewers feature tender chicken pieces cooked until lightly crisp and brushed with a creamy, spicy-sweet sauce for a bold and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 1/2 pounds boneless skinless chicken thighs cut into 1 to 1 1/2 inch pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mayonnaise
1/3 cup sweet chili sauce
1 to 2 tablespoons sriracha
1 teaspoon rice vinegar or fresh lime juice
Wooden or metal skewers
Instructions
-
Soak wooden skewers in water for at least 20 minutes if using.
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Preheat the air fryer to 380°F.
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In a bowl toss chicken pieces with olive oil garlic powder paprika salt and black pepper.
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Thread the chicken onto skewers leaving slight space between pieces.
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Place skewers in a single layer in the air fryer basket.
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Cook for 10 to 12 minutes flipping halfway through until internal temperature reaches 165°F.
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In a separate bowl mix mayonnaise sweet chili sauce sriracha and rice vinegar until smooth.
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Brush cooked skewers generously with sauce.
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Return skewers to the air fryer for 1 to 2 minutes to lightly set the sauce.
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Rest briefly before serving.