This Classic Pasta Salad is a big-batch favorite—creamy, slightly tangy, and loaded with crunchy veggies. It’s easy to make ahead, budget-friendly, and perfect for BBQs, potlucks, and large gatherings.
🧾 Ingredients (Serves 10–12)
🍝 Salad Base
- 2 lbs pasta (elbow macaroni, rotini, or shells)
- 1 1/2 cups celery, finely diced
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 3/4 cup red onion, finely chopped
- 1 1/2 cups cherry tomatoes, halved
- 1 cup black olives, sliced (optional)
- 1 cup shredded carrots (optional)
🥣 Creamy Dressing
- 2 cups mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup apple cider vinegar
- 2–3 tbsp sugar (adjust to taste)
- 2 tbsp yellow mustard
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
👩🍳 Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente.
- Drain and rinse under cold water to cool completely.
2. Prep the Veggies
- Chop all vegetables into small, even pieces for the best texture.
3. Make the Dressing
- In a large bowl, whisk mayo, sour cream, vinegar, sugar, mustard, and seasonings until smooth.
4. Combine Everything
- Add cooled pasta and veggies to the dressing.
- Toss until everything is evenly coated.
5. Chill & Serve
- Refrigerate for at least 2 hours (or overnight) for best flavor.
💡 Tips for Best Results
- Make it ahead—flavor improves over time
- Add a splash of milk if it thickens too much in the fridge
- Taste and adjust seasoning before serving
- Keep chilled until ready to serve
🔁 Variations
- Protein boost: Add ham, chicken, or tuna
- Italian style: Use vinaigrette instead of creamy dressing
- Extra crunch: Add pickles or relish
- Spicy twist: Add jalapeños or hot sauce
🍽️ Serving Ideas
- Perfect for BBQs, potlucks, and parties
- Serve with grilled meats, burgers, or sandwiches
- Great as a make-ahead side dish
🔥 Final Thoughts
This Classic Pasta Salad for a Crowd is creamy, flavorful, and always a hit, making it a must-have recipe for any big gathering 🥗✨