The famous “Marry Me” Chicken is a creamy, garlicky, sun-dried tomato chicken dish that’s so delicious, it’s rumored to make anyone propose! This slow cooker version is perfect for busy weeknights—just toss in the ingredients and let the crockpot do the magic.
Serve over pasta, mashed potatoes, or with crusty bread for a comforting, restaurant-quality dinner at home.
Why You’ll Love This Recipe
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Minimal prep: dump ingredients in the slow cooker
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Tender chicken with a rich, creamy sun-dried tomato sauce
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Packed with garlic, Parmesan, and Italian flavors
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Family-friendly and perfect for date nights or cozy dinners
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Gluten-free if served with rice or gluten-free pasta
Ingredients You’ll Need
Main Ingredients
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2–3 lbs (900–1350g) boneless, skinless chicken breasts or thighs
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1 cup heavy cream or coconut cream for dairy-free
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½ cup chicken broth
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1/2 cup grated Parmesan cheese
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½ cup sun-dried tomatoes, chopped
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4 cloves garlic, minced
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1 teaspoon dried Italian herbs (or 1 tbsp fresh basil/oregano)
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½ teaspoon red pepper flakes (optional)
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1 teaspoon salt
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½ teaspoon black pepper
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2 tablespoons olive oil or butter (optional, for sautéing garlic)
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Optional garnish: fresh basil, parsley, or additional Parmesan
How to Make Crock Pot “Marry Me” Chicken
Step 1: Prepare the Ingredients
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Season chicken with salt and pepper.
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Chop sun-dried tomatoes and garlic.
Step 2: Assemble in the Crockpot
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Place chicken in the slow cooker.
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Add sun-dried tomatoes, garlic, Italian herbs, red pepper flakes, and Parmesan cheese.
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Pour in chicken broth and heavy cream, stirring gently to combine.
Step 3: Slow Cook
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Cover and cook on low for 4–6 hours or high for 2–3 hours, until chicken is tender and cooked through.
Step 4: Finish the Sauce
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If sauce is too thin, remove chicken and stir sauce; cook uncovered on high for 15–20 minutes to thicken.
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Optional: swirl in a little extra Parmesan or cream for richness.
Step 5: Serve
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Serve chicken with creamy sauce over pasta, mashed potatoes, rice, or alongside roasted vegetables.
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Garnish with fresh basil or parsley and extra Parmesan.
Pro Tips for Perfect Crock Pot “Marry Me” Chicken
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Use chicken thighs for juicier results; breasts work fine but may dry slightly if overcooked.
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Add fresh garlic for the best flavor.
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Don’t overcook—check chicken for tenderness around the lower end of cooking time.
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For extra depth, sauté garlic in olive oil before adding to the crockpot.
Flavor Variations
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Spicy: Add more red pepper flakes or a dash of cayenne.
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Cheesy: Stir in mozzarella or fontina cheese before serving.
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Herbaceous: Add fresh thyme, rosemary, or oregano.
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Dairy-Free: Use coconut cream instead of heavy cream.
Serving Suggestions
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Serve over linguine, fettuccine, or rice
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Pair with garlic bread or roasted vegetables
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Garnish with fresh herbs and Parmesan
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Perfect for date nights, weeknight dinners, or meal prep
Storage Tips
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Refrigerate leftovers in an airtight container for 3–4 days.
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Freeze in portions for up to 2 months; thaw in the fridge before reheating.
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Reheat gently on the stovetop or microwave to maintain creaminess.
Nutritional Highlights
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High in protein
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Rich and creamy without heavy sauces
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Gluten-free if served with rice or gluten-free pasta
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Comforting and family-friendly
Frequently Asked Questions
Can I use frozen chicken?
Yes, but add extra cooking time and ensure chicken reaches 165°F (74°C).
Can I make it spicy?
Absolutely! Increase red pepper flakes or add cayenne.
Can I prep this ahead?
Yes! Assemble ingredients in the slow cooker insert and refrigerate up to 24 hours before cooking.
Can I use fresh tomatoes instead of sun-dried?
Yes, but sun-dried tomatoes give the signature concentrated flavor; add fresh tomatoes toward the end to avoid excess liquid.
Final Thoughts
This Crock Pot “Marry Me” Chicken is creamy, flavorful, and effortless. Perfect for weeknight dinners, meal prep, or cozy date nights, it combines tender chicken with a rich sun-dried tomato cream sauce that’s irresistible. 🍗🥰🌿