Chicken and Waffles Casserole: 5 Sweet Savory Brunch Secrets

Chicken and Waffles Casserole brings together two beloved comfort foods in one warm, golden breakfast bake. Crispy bites of chicken are layered with soft waffles, then soaked in a rich egg custard that bakes into a tender, lightly crisped dish. The contrast of savory chicken and subtle sweetness creates a balanced flavor that feels both nostalgic and satisfying.

This breakfast and brunch favorite captures the spirit of classic chicken and waffles while making it practical for gatherings. Instead of juggling a waffle iron and frying chicken, everything comes together in one dish. The result is a sliceable casserole with crispy edges, a soft center, and pockets of juicy chicken throughout.

Whether served for a relaxed weekend brunch or a holiday breakfast, Chicken and Waffles Casserole offers comforting flavor with minimal fuss.

Ingredients Overview

Frozen waffles form the base of Chicken and Waffles Casserole. Choose plain or lightly sweetened waffles rather than flavored varieties. Belgian-style waffles provide a thicker, heartier texture, while standard waffles create a slightly lighter structure. Cut them into quarters so they layer evenly in the baking dish.

Cooked chicken is the savory component. Breaded chicken tenders or nuggets work well and provide the familiar crisp coating associated with traditional chicken and waffles. Bake them according to package instructions before adding to the casserole. If preferred, you can use homemade breaded chicken pieces.

Eggs create the custard that binds everything together. Large eggs provide structure and richness, helping the casserole set firmly while remaining tender.

Whole milk or half-and-half adds creaminess to the custard mixture. Half-and-half results in a richer texture, while milk keeps the dish slightly lighter.

Maple syrup is essential for flavor balance. A small amount is mixed into the custard for subtle sweetness, and more can be drizzled over the top when serving.

Shredded cheddar cheese adds a savory depth that complements the chicken. Sharp cheddar works particularly well, though mild cheddar can also be used for a softer flavor.

Salt and black pepper season the custard. A pinch of garlic powder enhances the savory notes without overpowering the dish.

Butter is used to grease the baking dish, preventing sticking and helping the edges turn golden.

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter to prevent sticking.

Bake the breaded chicken tenders according to package directions until fully cooked and crisp. Allow them to cool slightly, then cut them into bite-sized pieces.

Cut the waffles into quarters. Arrange half of the waffle pieces evenly across the bottom of the prepared baking dish. Scatter half of the chicken pieces over the waffles. Sprinkle half of the shredded cheddar cheese over the top.

Add the remaining waffle pieces in an even layer, followed by the rest of the chicken and cheese. This layering helps distribute flavor throughout the casserole.

In a large bowl, whisk together the eggs, milk or half-and-half, maple syrup, salt, black pepper, and garlic powder. Whisk until the mixture is fully combined and slightly frothy.

Slowly pour the egg mixture evenly over the layered waffles and chicken. Gently press down on the top layer with a spatula to help the custard soak into the waffles.

Allow the casserole to sit for 10 to 15 minutes before baking. This resting time helps the waffles absorb the custard and results in a cohesive texture.

Bake uncovered for 35 to 45 minutes, or until the center is set and a knife inserted into the middle comes out clean. The top should be lightly golden and slightly crisp at the edges.

If you prefer a deeper golden finish, broil for one to two minutes at the end, watching closely to prevent overbrowning.

Let the Chicken and Waffles Casserole rest for at least 10 minutes before slicing. This allows it to firm up for clean servings.

Tips, Variations & Substitutions

For a more pronounced sweet-and-savory contrast, add small dollops of softened butter on top before baking. They melt into the waffles and add richness.

If you prefer a spicier version, sprinkle a pinch of cayenne pepper into the egg mixture or drizzle hot honey over the finished casserole.

To prepare ahead, assemble the casserole the night before, cover tightly, and refrigerate. In the morning, let it sit at room temperature for 20 minutes before baking.

For a lighter option, use whole wheat waffles and reduced-fat cheese. The texture remains satisfying while slightly reducing richness.

You can also add cooked, crumbled breakfast sausage for extra depth and heartiness.

Serving Ideas & Occasions

Chicken and Waffles Casserole is ideal for brunch gatherings, holiday mornings, or weekend family breakfasts. Serve it warm with extra maple syrup on the side.

Pair it with fresh fruit salad to balance the savory richness. A simple green salad with a light vinaigrette can also add contrast for brunch.

Beverage options include freshly brewed coffee, hot tea, or chilled orange juice. For special occasions, sparkling cider complements the sweet and savory flavors beautifully.

Nutritional & Health Notes

This casserole provides a balance of protein from chicken and eggs along with carbohydrates from waffles. Using milk instead of half-and-half reduces overall fat content.

Portion size plays an important role in maintaining balance. Serving with fresh fruit or vegetables can round out the meal.

Opting for baked chicken rather than fried helps keep the dish lighter while maintaining texture. Reduced-sodium chicken products can also help manage salt levels.

As part of a varied diet, Chicken and Waffles Casserole can be enjoyed occasionally as a hearty breakfast or brunch option.

FAQs

1. Can I assemble Chicken and Waffles Casserole the night before?

Yes, you can assemble it the evening before and refrigerate overnight. Cover tightly with plastic wrap. Let it sit at room temperature for about 20 minutes before baking to promote even cooking.

2. Can I use homemade waffles?

Absolutely. Homemade waffles work very well. Allow them to cool completely before cutting and layering to prevent excess moisture in the casserole.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the oven or microwave until warmed through.

4. Can I freeze this casserole?

Yes, you can freeze it after baking and cooling completely. Wrap tightly and freeze for up to two months. Thaw overnight in the refrigerator and reheat in the oven.

5. Why is my casserole soggy?

Sogginess can result from too much liquid or not allowing the casserole to rest before baking. Measure the milk carefully and give the waffles time to absorb the custard.

6. Can I use rotisserie chicken instead of breaded chicken?

Yes, diced rotisserie chicken can be used. The flavor will be slightly less crisp and savory compared to breaded chicken, but still delicious.

7. How do I know when the casserole is done?

The center should be set and no longer jiggly. Insert a knife into the center; it should come out clean. The internal temperature should reach about 160°F (71°C).

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