Garlic Butter Pan Seared Pork Chops (20-Minutes): Juicy, Crispy, and Full of Flavor

These Garlic Butter Pan Seared Pork Chops are the definition of fast and flavorful. Crispy golden crust, tender and juicy center, and a garlicky herb butter spooned over the top—ready in just 20 minutes from start to finish. It’s a simple technique that delivers steakhouse-quality results using everyday ingredients and one skillet.

If you’ve ever struggled with dry or bland pork chops, this recipe changes the game. With high-heat searing, basting butter, and a quick resting period, these pork chops stay moist and bursting with savory flavor. They’re perfect for busy weeknights or a last-minute dinner that still feels indulgent.

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What Makes These Pork Chops So Good?

• Quick cooking – done in just 20 minutes

• Crispy outside, juicy inside – thanks to a perfect sear

• Garlic herb butter – adds flavor without overpowering

• No oven needed – just one skillet from start to finish

This is your new go-to pork chop recipe when you want something rich, satisfying, and low-fuss.

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Ingredients Overview: Why They Matter

Each ingredient here is doing some heavy lifting to ensure flavor, texture, and a buttery finish.

1. Thick-Cut Boneless Pork Chops

Aim for chops that are about 1 to 1¼ inches thick. Thicker cuts hold moisture better during searing. Boneless or bone-in both work; just adjust cook time slightly.

2. Salt and Pepper

Basic, but essential. Season generously to bring out the natural flavor of the pork.

3. Garlic (Fresh)

Minced garlic infuses the butter as it sizzles, giving it a deep, aromatic flavor without burning.

4. Butter

Unsalted butter creates the rich base for basting. As it browns slightly, it adds nutty flavor and depth.

5. Olive Oil

Prevents the butter from burning and helps achieve a golden sear.

6. Fresh Herbs (Thyme, Rosemary, or Parsley)

Herbs elevate the flavor and perfume the butter. Thyme and rosemary are most traditional, but parsley works too.

7. Paprika (Optional)

Adds color and subtle warmth to the crust.

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Step-by-Step Instructions for Garlic Butter Pork Chops

Step 1: Prepare the Pork Chops

• Pat the chops dry with paper towels. Moisture prevents good browning.

• Season both sides generously with salt, black pepper, and a pinch of paprika if using.

Step 2: Heat the Pan

• Heat a large cast iron or stainless steel skillet over medium-high heat.

• Add 1 tablespoon olive oil and 1 tablespoon butter.

Step 3: Sear the Pork Chops

• Once the pan is hot and the butter is foamy, place pork chops in the pan (don’t crowd them).

• Sear for 4–5 minutes without moving, until a golden crust forms.

• Flip and sear the other side for another 3–4 minutes, or until internal temp reaches 140–145°F (use a meat thermometer for best results).

Step 4: Add Garlic and Herbs

• Add another 1–2 tablespoons of butter, 2–3 smashed garlic cloves, and a few sprigs of thyme or rosemary to the pan.

• Tilt the pan and spoon the melted garlic butter over the pork chops for 1–2 minutes to finish cooking and infuse flavor.

Step 5: Rest and Serve

• Remove pork chops from pan and let rest 5 minutes before serving. This helps juices redistribute and keeps them tender.

• Spoon some of the garlic butter over the top for a finishing touch.

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Tips, Variations & Substitutions

Pro Tips

• Use a meat thermometer: Remove the pork at 140–145°F and rest to avoid overcooking.

• Dry your pork well: Surface moisture will prevent browning.

• Don’t overcrowd the pan: Work in batches if needed.

Variations

• Add heat: Sprinkle chops with chili flakes or cayenne.

• Lemon butter finish: Add a splash of lemon juice to the butter in the final minute for brightness.

• Honey garlic glaze: Mix 1 tablespoon honey into the garlic butter for a sweet-savory twist.

Substitutions

• Herbs: Use dried herbs if needed (reduce to ½ tsp).

• Oil: Avocado oil works well in place of olive oil for high-heat searing.

• Butter: Ghee can be used if you want to avoid milk solids.

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Serving Ideas & Occasions

This versatile pork chop recipe can go with nearly anything and fits every occasion from weeknight meals to elegant dinners.

What to Serve With:

• Mashed potatoes or garlic butter rice

• Roasted vegetables (asparagus, green beans, Brussels sprouts)

• Simple salad with vinaigrette

• Creamed spinach or sautéed mushrooms

When to Serve:

• Busy weeknights: Done in 20 minutes flat.

• Weekend dinners: Tastes gourmet with very little effort.

• Date night: Impressive and rich, without a ton of dishes.

• Meal prep: Holds up well for 3–4 days in the fridge.

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Nutritional & Health Notes

Pork chops are naturally high in protein and low in carbs, making them a great fit for a balanced diet.

• Protein-packed: 20–25g per chop depending on size.

• Low carb / Keto-friendly: No breading, no sugar—just herbs and butter.

• Gluten-free: Naturally gluten-free with no added flour or thickeners.

• High in B vitamins: Especially thiamin and B12, for energy and nerve support.

To reduce fat content:

• Use less butter and skip basting.

• Opt for center-cut boneless pork chops and trim visible fat.

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Frequently Asked Questions (FAQ)

1. How do I keep pork chops from drying out?

Use thick-cut chops, don’t overcook, and let them rest before slicing. Internal temp should be 145°F, and resting allows juices to settle.

2. Can I use bone-in pork chops?

Absolutely. Bone-in chops add flavor and moisture, but may require 1–2 minutes longer cook time depending on thickness.

3. What’s the best pan to use?

A cast iron skillet gives the best sear and even heat. Stainless steel also works well. Avoid nonstick for high-heat searing.

4. Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives more aroma and flavor. If using powder, add ½ tsp to the seasoning mix, not to the butter.

5. What oil should I use for high heat?

Use oils with high smoke points like olive oil, avocado oil, or grapeseed oil. Avoid butter alone during the initial sear.

6. Can I make these ahead of time?

You can cook them in advance and store for up to 4 days. Reheat gently in a skillet or oven with a splash of broth to keep moist.

7. What’s the best way to reheat pork chops?

Reheat over medium-low heat in a skillet with a bit of water or butter, covered loosely, for 5–7 minutes. Avoid microwaving—it dries them out.

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