If you’ve never tried a Crack Burger, get ready for your next obsession. These ultra-savory, cheesy, bacon-studded burgers are loaded with flavor and live up to their name—they’re wildly crave-worthy. With crispy bacon, a blend of cheeses, and a secret creamy ranch twist, Crack Burgers have taken over backyard cookouts, game-day menus, and dinner tables for good reason.
This recipe originated as a variation of the viral “crack chicken” concept, which combines ranch seasoning, cheese, and bacon into a rich, irresistible combo. Bringing those same flavors into a burger format only makes it better—more bite, more sear, and way more satisfying. Whether you’re firing up the grill or cooking indoors, this burger delivers juicy, over-the-top results every single time.
Ingredients Overview: What Makes a Crack Burger So Addictive?
Crack Burgers aren’t your average cheeseburger—they’re built with layers of bold flavors that work together to hit every savory note. Here’s a breakdown of the key players:
Ground Beef (80/20 Blend)
A higher fat content ensures the patties stay juicy and flavorful. The fat also crisps up beautifully when seared, adding a rich crust to every bite.
Cheddar Cheese (Shredded)
Sharp cheddar is ideal here—it melts beautifully and brings a tangy punch that cuts through the richness of the meat and bacon. Some versions even use a cheddar blend for extra depth.
Bacon (Cooked and Crumbled)
Bacon adds crunch, smokiness, and saltiness. In this recipe, it’s folded into the meat mixture, so you get bacon in every bite—not just on top.
Ranch Seasoning
This is the “secret weapon.” Dry ranch mix infuses the burger with herby, garlicky flavor and a subtle creaminess that makes the patties unforgettable.
Cream Cheese (Softened)
A small amount of cream cheese in the burger mix adds a velvety texture and amplifies the richness. It also helps bind the filling ingredients together.
Green Onions
These add a pop of freshness and gentle bite. Chopped green onions balance out the rich ingredients and keep the flavor lively.
Burger Buns (Brioche or Potato Rolls)
Soft yet sturdy buns are key—brioche or potato rolls soak up the juices without falling apart. Toasting them adds a delicious crunch and prevents sogginess.
Step-by-Step Instructions: Making the Ultimate Crack Burger
Step 1: Cook the Bacon
Start by cooking 6–8 slices of bacon until crispy. You can do this in a skillet or bake it in the oven at 400°F for about 15 minutes. Once cooled, crumble or chop into small bits.
Tip: Drain excess grease on paper towels, but keep a bit for the skillet if you’re cooking the burgers inside.
Step 2: Mix the Burger Ingredients
In a large bowl, combine:
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1½ lbs ground beef (80/20)
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½ cup shredded sharp cheddar
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4 oz softened cream cheese
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¼ cup chopped green onions
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6 slices cooked bacon, crumbled
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1 packet (1 oz) dry ranch seasoning
Mix just until combined—don’t overwork it or the burgers can become dense.
Step 3: Form the Patties
Divide the mixture into 4–6 equal portions and gently shape into patties about ¾-inch thick. Press a slight indentation into the center of each to prevent them from puffing up while cooking.
Step 4: Cook the Burgers
Grill Method:
Preheat grill to medium-high and oil the grates. Grill patties for 4–5 minutes per side, or until internal temp reaches 160°F.
Skillet Method:
Heat a cast iron skillet over medium-high. Add a small amount of bacon grease or oil, then sear patties for 4–5 minutes per side.
Optional: Top each patty with an extra slice of cheddar in the final minute and cover loosely to melt.
Step 5: Toast the Buns
While the burgers cook, toast your buns cut-side down in a skillet or on the grill until golden and crisp.
Step 6: Assemble and Serve
Layer the cooked burgers onto buns and top with lettuce, tomato, pickles, and extra ranch or mayo if desired. The burger is rich, so toppings like crunchy lettuce and dill pickles really shine.
Tips, Variations, and Substitutions
Dietary Swaps:
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Keto/Low Carb: Serve the patties wrapped in lettuce or on a grilled portobello mushroom cap.
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Dairy-Free: Use dairy-free cheese and omit cream cheese or substitute with a plant-based alternative.
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Gluten-Free: Choose certified gluten-free buns or serve without.
Flavor Variations:
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Spicy Crack Burger: Add diced jalapeños or a dash of cayenne to the mix.
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BBQ Twist: Mix in 2 tablespoons BBQ sauce to the burger mix and top with crispy onion strings.
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Southern Style: Add a fried egg and hot sauce to take this burger to brunch level.
Pro Tips:
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Don’t skip the ranch seasoning—it’s what makes this a Crack Burger.
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Let burgers rest for 5 minutes after cooking to retain juices.
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Use a burger press or your thumb to create a center indentation to avoid bloated patties.
Serving Ideas & Occasions
Crack Burgers are the ultimate crowd-pleaser for nearly any occasion:
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Game Day: Serve mini Crack Burgers as sliders for tailgating.
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Weeknight Dinner: These come together in under 30 minutes—perfect for busy evenings.
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Cookouts & BBQs: Prepare the patties ahead and grill when ready. Serve with chips, coleslaw, and lemonade.
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Meal Prep: Make patties in advance, freeze between parchment paper, and cook from frozen for quick meals.
Suggested sides:
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Sweet potato fries or curly fries
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Creamy coleslaw
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Corn on the cob
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Grilled vegetables
Nutritional & Health Notes
These burgers are indulgent—but you can make mindful choices without sacrificing flavor.
Protein Powerhouse:
Each patty packs in about 25–30g of protein thanks to ground beef, bacon, and cheese.
Balanced with Greens:
Adding lettuce, tomatoes, and onions helps balance out the richness while providing fiber and nutrients.
Modify the Fat:
Use 90/10 lean beef and light cream cheese if you want a lighter version. Baking instead of pan-frying also reduces fat.
Allergen Info:
Contains dairy and may contain gluten depending on bun choice. Easily adjustable for dairy-free or gluten-free diets with a few swaps.
FAQ: Crack Burgers
1. Why are they called Crack Burgers?
The name comes from the addictive flavor combo of bacon, cheese, and ranch seasoning—borrowed from the viral “crack chicken” recipe. It’s not about spice or crunch but rather that once you try it, you’ll want it again and again.
2. Can I freeze Crack Burger patties?
Yes. Shape the patties and freeze them raw between layers of parchment paper. When ready, thaw in the fridge overnight or cook from frozen (just add a few minutes).
3. What’s the best cheese to use?
Sharp cheddar is the classic choice because it holds up to the bold flavors. However, Monterey Jack, Colby, or a cheddar blend also work well.
4. Can I make these on a pellet grill or smoker?
Absolutely. Smoking the burgers at 225°F for 45–60 minutes adds a deep smoky flavor. Finish with a quick sear for texture.
5. What sauces go best with Crack Burgers?
Ranch dressing is the top pick, but chipotle mayo, spicy mustard, or garlic aioli also pair beautifully. Avoid ketchup—it can clash with the ranch flavors.
6. How do I prevent the burgers from falling apart?
Don’t skip the cream cheese—it helps bind the mix. Also, don’t overmix the beef and let the patties chill for 15 minutes before cooking if you have time.
7. Are Crack Burgers spicy?
Not inherently. The base recipe is savory and rich, not spicy. You can add heat with jalapeños, hot sauce, or pepper jack cheese if desired.
Tasty Recipes Card
Description:
These juicy, flavorful Crack Burgers are stuffed with crispy bacon, cheddar cheese, ranch seasoning, and cream cheese for a wildly delicious twist on the classic burger.
Ingredients:
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1½ lbs ground beef (80/20)
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½ cup shredded sharp cheddar cheese
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4 oz cream cheese, softened
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¼ cup green onions, finely chopped
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6 slices cooked bacon, crumbled
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1 packet (1 oz) dry ranch seasoning
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4–6 burger buns (brioche or potato)
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Optional toppings: lettuce, tomato, pickles, ranch dressing, extra cheese
Instructions:
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Cook the bacon until crisp, then crumble and set aside.
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In a large bowl, mix ground beef, cheddar, cream cheese, green onions, bacon, and ranch seasoning until just combined.
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Form into 4–6 patties and press an indentation in the center of each.
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Grill or pan-sear the burgers for 4–5 minutes per side until cooked through (160°F internal temperature).
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Toast the buns and optionally melt extra cheese on top of the patties.
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Assemble the burgers with your favorite toppings and serve hot.
Notes:
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Make it spicy by adding jalapeños or using pepper jack cheese.
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Patties can be frozen raw or cooked for meal prep.
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For a gluten-free version, use GF buns or wrap in lettuce.
Details:
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Yield: 4–6 burgers