Healthy and satisfying Italian-inspired dish made with roasted eggplant slices rolled around a creamy ricotta filling, topped with marinara and cheese, then baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 medium eggplants, sliced lengthwise (¼-inch thick)
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1½ cups ricotta cheese
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1 cup shredded mozzarella, divided
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¼ cup grated Parmesan
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1 egg
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2 tbsp chopped basil or parsley
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1½ cups marinara sauce
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Salt and pepper to taste
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Olive oil (for brushing)
Instructions
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Preheat oven to 425°F. Brush eggplant slices with oil and roast for 12–15 minutes. Cool slightly.
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In a bowl, mix ricotta, ½ cup mozzarella, Parmesan, egg, herbs, salt, and pepper.
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Spread ¾ cup marinara in baking dish. Spoon filling onto eggplant slices, roll up, and place seam-side down.
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Top with remaining marinara, ½ cup mozzarella, and extra Parmesan.
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Bake at 375°F for 15–18 minutes, until bubbly. Broil 2 minutes for browning. Rest 5 minutes before serving.