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This Crispy Chicken Caesar Sandwich features golden fried chicken, creamy Caesar dressing, crisp lettuce, and parmesan on a toasted bun. It’s a bold and satisfying twist on the classic salad, perfect for any comfort food craving.

Ingredients

Scale

  • 2 boneless chicken breasts, pounded

  • 1 cup buttermilk

  • 1 cup flour + ½ cup cornstarch

  • 1 tsp paprika, garlic powder, salt, pepper

  • Oil for frying

  • 4 brioche buns, toasted

  • 1 cup shredded romaine lettuce

  • ½ cup grated or shaved parmesan

Caesar Sauce:

  • ½ cup mayo or Greek yogurt

  • 1 garlic clove, grated

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard

  • 1 tsp Worcestershire or anchovy paste

  • 2 tbsp grated parmesan

  • Salt and pepper to taste

Instructions

  • Marinate chicken in buttermilk with spices for 30 mins.

  • Mix flour, cornstarch, and spices in a shallow dish.

  • Dredge chicken and fry at 350°F for 3–4 minutes per side.

  • Whisk together Caesar dressing ingredients.

  • Toast buns and layer Caesar sauce, lettuce, chicken, parmesan.

  • Add more dressing and top with bun. Serve hot.

Find it online: https://themomfood.com/3582-2/