These chipotle chicken burrito bowls are packed with smoky flavor, protein-rich ingredients, and fresh toppings—all tied together with a creamy lime yogurt sauce. Perfect for meal prep or an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1.5 lbs boneless skinless chicken thighs or breasts
1–2 chipotle peppers in adobo, minced
1 tbsp adobo sauce
2 tbsp olive oil
2 cloves garlic, minced
Juice of 1 lime
1 tsp cumin
1/2 tsp salt
3 cups cooked brown or white rice
1 cup canned black beans, rinsed
1 cup corn (grilled, frozen, or canned)
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup chopped cilantro
1/4 small red onion, thinly sliced
Lime Yogurt Sauce:
1/2 cup plain Greek yogurt
Juice of 1/2 lime
Pinch of salt
Instructions
-
Mix chipotle peppers, adobo sauce, olive oil, garlic, lime juice, cumin, and salt.
-
Coat the chicken and marinate for 30 minutes or more.
-
Cook the chicken in a skillet over medium-high heat for 5–7 minutes per side. Rest and slice.
-
Prepare toppings and yogurt sauce.
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Build each bowl with rice, chicken, beans, corn, tomatoes, avocado, onion, and cilantro.
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Drizzle with yogurt sauce and serve.