These 30g Protein Chicken Burrito Power Bowls are hearty, flavorful, and packed with lean protein, fiber, and healthy fats. Perfect for meal prep or a quick, satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb boneless skinless chicken breast
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup brown rice (uncooked)
1 can black beans, rinsed and drained
1 cup corn kernels
1 avocado, diced
1 cup cherry tomatoes, halved
¼ cup red onion, finely chopped
½ cup plain Greek yogurt
1 tbsp lime juice
¼ tsp garlic powder (for crema)
Salt to taste
Optional toppings: shredded cheese, cilantro, jalapeños, salsa
Instructions
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Cut chicken into bite-sized pieces. Mix with olive oil and spices. Marinate 15–30 minutes.
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Cook rice according to package. Stir in lime juice and chopped cilantro.
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In a bowl, whisk yogurt, lime juice, garlic powder, and salt to make crema.
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Sauté marinated chicken in a skillet over medium-high heat for 5–7 minutes until cooked through.
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Warm black beans and corn separately.
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Assemble bowls with rice, chicken, beans, corn, avocado, tomatoes, and onion. Drizzle with crema and add toppings.