Juicy, tender pork chops seared and simmered in a rich brown sugar garlic glaze—ready in just 30 minutes, all in one pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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4 pork chops (1 inch thick, bone-in or boneless)
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2 tablespoons olive oil
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Salt and pepper to taste
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3 tablespoons butter
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3 cloves garlic, minced
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¼ cup brown sugar
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1 tablespoon soy sauce or Worcestershire
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2 tablespoons chicken broth or water (optional, for deglazing)
Instructions
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Season pork chops with salt and pepper.
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Heat olive oil in a large skillet over medium-high. Sear pork chops 3–4 minutes per side. Remove from pan.
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Reduce heat to medium. Melt butter, then add garlic and sauté 30 seconds.
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Stir in brown sugar and soy sauce. Let bubble for 1–2 minutes.
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Optional: Add broth or water to deglaze pan.
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Return pork to skillet, spoon glaze over, and simmer on low for 5–7 minutes or until cooked through.
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Let rest 2–3 minutes before serving.