Crispy chicken cutlets tossed in a sticky hot honey mustard glaze, ready in 15 minutes for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
4 thin chicken cutlets (approx. 1.5 lbs)
1/3 cup all-purpose flour
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter (divided)
2 garlic cloves, minced
2 tablespoons Dijon mustard
3 tablespoons honey
1/2 teaspoon crushed red pepper flakes
1 tablespoon apple cider vinegar
Instructions
-
Pat chicken dry, season with salt and pepper, and coat lightly with flour.
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Heat olive oil and 1 tbsp butter in a skillet over medium-high.
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Sear chicken 3–4 minutes per side until browned and cooked through. Transfer to plate.
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Lower heat to medium, melt remaining butter, and sauté garlic for 30 seconds.
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Stir in mustard, honey, red pepper, and vinegar. Simmer until slightly thick.
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Return chicken to pan and toss to coat in the glaze.
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Simmer 1 more minute and serve with extra sauce from the pan.